The 19th Hole
The culinary staff at MG&CC are very excited about the 2019 golfing season. The entire team has been busy developing new menu selections and enhancing our service concepts. The new clubhouse renovations have been very well received and the key staff put in place.
At MG&CC we create delicious elegant food, inspired by the season. We believe well balanced menus and elegant presentation combine to enhance the overall experience for members and guests. Our executive chef takes great pride in working to create food that is beautiful, refined and above all delicious.
We will create menus to accommodate all guests as well as providing a vast array of culinary choices. We will also strive to satisfy any special menu requirements including vegetarian, vegan, gluten-free, special dietary needs, food sensitivities and allergies.
See you soon!!!!!!!