COVID-19 Rules and Protocols
•    No lockers
•    No towel service
•    Power carts restricted to one person with the exception of persons in your immediate family or two household bubble
•    There will be no accessories on the course, this includes ball washers and rakes
•    There will not be any potable water on the course
•    No walk-ons, spectators, or caddies

•    Masks are required to be worn any time you are in the pro shop or clubhouse. The only exception is when you are seated at a table to eat or drink

•    Tee times must be booked online and can be booked 4 days in advance (members). There will be no refunds, however rain checks will be issued in case of rain or course closure
•    Green fees may be booked by non-members two days in advance
•    Names of all members and guests must be on the tee sheet.  This is necessary should we need to assist Public Health with contact tracing
•    Members are encouraged to bring their own hand sanitizer

•    Arrive no more than 30 minutes prior to your tee time

•    Groups will be asked to keep no less then ½ hole between their group and the group ahead and behind them
•    Anyone that is outside of the friends and family bubble must maintain social distancing 
•    Groups must not congregate on the course
•    Players should putt continuously
•    Do not touch the flagstick
•    Dispose of your personal garbage while on the course including all items inside the cart
•    Absolutely no personal coolers with alcoholic beverages permitted on the golf course

•    Washrooms in the clubhouse will be open but will only be accessible through the back door. Apply hand sanitizer upon entering the clubhouse. Only one person at a time is permitted in the washroom. Washrooms in the ladies locker room area are also open. Please wait in designated area, marked with an X if washroom is occupied
•    The driving range is open
•    Rental push carts are available
•    Limited Food and Beverage Service will be available inside the dining room. Seating is available inside the dining room as well as on the patio. Tables and chairs are placed 6 metres apart respecting Covid guidelines. Please do not rearrange or move the tables. A maximum of 4 persons per table and 50 persons inside the dining room will be permitted. There will be no table service. All beverages and food items will be self serve at the counter. One customer will be served at time allowing for physical distancing



•    If you are experiencing the following symptoms, do not come to the club and play golf:
Fever, a new onset of cough, sore throat, headache, runny nose, fatigue, muscle pain, diarrhea, loss of taste and smell
•    Always maintain a minimum of 2 meters, or 6 feet, between yourself and others, except for people living in the same household
•    No congregating in groups on the premises
•    Practice frequent and proper hand hygiene by thoroughly washing your hands with soap and hot water or use a minimum of 60% alcohol-based hand sanitizer
•    Practice proper respiratory hygiene. When you cough or sneeze, do so into your elbow or sleeve
•    Golfer’s who have recently returned from outside of the Maritime Bubble must quarantine for 14 days prior to entering Moncton Golf and Country Club Property


Public areas
•    Disinfecting of high touch areas such as door handles, handrails, light switches, faucet handles, washroom stall handles, countertop and PIN PADS will be wiped down on a routine basis, using only approved hard -surface disinfectants that have a drug identification number
•    Entrances to the Clubhouse washroom and the Pro Shop will have hand sanitizer available for application upon entrance and departure. 
•    All Carts used by members and guests will be sanitized after each use



212 Coverdale Road

Riverview, NB

Phone: 506-387-3850

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